THE RANGE
Two varieties.
Both exceptional.
We keep it simple - because genuine sauerkraut doesn't need complexity. Just exceptional raw ingredients, wild fermented slowly to perfection.
ORIGINAL - CLASSIC
Wild Fermented
Sauerkraut
The purest expression of wild fermentation. White cabbage and salt - nothing more. Tangy, crunchy and alive with millions of beneficial Lactobacillus cultures. A living food that nourishes your gut microbiome with every serving.
INGREDIENTS
White cabbage, salt
PROCESS
Wild fermented, unpasteurised
ORIGIN
Charsznica, Poland
NET WEIGHT
500g - Keep refrigerated
LIVE & RAW - NO VINEGAR - NO PRESERVATIVES
WITH CARROTS - TRADITIONAL
Wild Fermented
Sauerkraut with Carrots
A beloved Polish tradition - white cabbage co-fermented with sweet carrots for a subtler, beautifully rounded tang. The carrots add natural sweetness and vibrant colour while contributing their own spectrum of nutrients and prebiotic fibre.
INGREDIENTS
White cabbage, carrot, salt
PROCESS
Wild fermented, unpasteurised
ORIGIN
Charsznica, Poland
NET WEIGHT
500g - Keep refrigerated
LIVE & RAW - NO VINEGAR - NO PRESERVATIVES